Angulo, Ofelia: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

The effect of low light flux and nitrogen deficiency on the chemical composition of Spirulina sp. (Arthrospira) grown on digested pig waste

Eugenia J Olguı́n, Sonia Galicia, Ofelia Angulo-Guerrero, Elizabeth Hernández

Journal:

Bioresource Technology

Year:

2001

Language:

english

File:

PDF, 243 KB

english, 2001

2

Refining of high oleic safflower oil: Effect on the sterols and tocopherols content

Jesús Ortega-García, Nohemi Gámez-Meza, Juan Antonio Noriega-Rodriguez, Olmo Dennis-Quiñonez, Hugo Sergio García-Galindo, Jesús Ofelia Angulo-Guerrero, Luis Angel Medina-Juárez

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 209 KB

english, 2006

3

Bitter taste perception and TAS2R38 genotype: effects on taste sensitivity, food consumption and anthropometry in Mexican adults

Barajas-Ramírez, Jahir A., Quintana-Castro, Rodolfo, Oliart-Ros, Rosa M., Angulo-Guerrero, Ofelia

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 289 KB

english, 2016

4

Grape cultivar and drying method affect sensory characteristics and consumer preference of raisins

Ofelia Angulo, Matthew W Fidelibus, Hildegarde Heymann

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 118 KB

english, 2007

5

Effects of α-linolenic acid deficiency and age on oxidative phosphorylation and fatty acid composition of rat liver mitochondria

Ofelia Angulo-Monroy, Philippe Guesnet, Georges A. Durand

Journal:

The Journal of Nutritional Biochemistry

Year:

1991

Language:

english

File:

PDF, 762 KB

english, 1991

6

Induction of Cd36 expression elicited by fish oil PUFA in spontaneously hypertensive rats

Alfonso Alexander Aguilera, Guillermo Hernández Díaz, Martín Lara Barcelata, Ofelia Angulo Guerrero, Rosa M. Oliart Ros

Journal:

The Journal of Nutritional Biochemistry

Year:

2006

Language:

english

File:

PDF, 205 KB

english, 2006

7

Dietary fatty acids effects on sucrose-induced cardiovascular syndrome in rats

Rosa M. Oliart Ros, M.Eugenia Torres-Márquez, Almaquio Badillo, Ofelia Angulo Guerrero

Journal:

The Journal of Nutritional Biochemistry

Year:

2001

Language:

english

File:

PDF, 77 KB

english, 2001

8

The Consumption ofHibiscus sabdariffaDried Calyx Ethanolic Extract Reduced Lipid Profile in Rats

Octavio Carvajal-Zarrabal, Stefan M. Waliszewski, Dulce Ma. Barradas-Dermitz, Zaida Orta-Flores, Patricia M. Hayward-Jones, Cirilo Nolasco-Hipólito, Ofelia Angulo-Guerrero, Ramón Sánchez-Ricaño, Rosa

Journal:

Plant Foods for Human Nutrition

Year:

2005

Language:

english

File:

PDF, 100 KB

english, 2005

9

Dietary n-3 polyunsaturated fatty acids modify fatty acid composition in hepatic and abdominal adipose tissue of sucrose-induced obese rats

Alfonso Alexander-Aguilera, Silvia Berruezo, Guillermo Hernández-Diaz, Ofelia Angulo, Rosamaria Oliart-Ros

Journal:

Journal of Physiology and Biochemistry

Year:

2011

Language:

english

File:

PDF, 176 KB

english, 2011

10

Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-α in rats with sucrose-induced metabolic syndrome

Alfonso Alexander Aguilera, Guillermo Hernández Díaz, Martín Lara Barcelata, Ofelia Angulo Guerrero, Rosa M.Oliart Ros

Journal:

The Journal of Nutritional Biochemistry

Year:

2004

Language:

english

File:

PDF, 125 KB

english, 2004

11

Nutrient composition and sensory evaluation of fillets from wild-type Nile tilapia (Oreochromis niloticus, Linnaeus) and a red hybrid (Florida red tilapia × red O. niloticus)

Mario Garduño-Lugo, Juan Ramón Herrera-Solís, Jesús Ofelia Angulo-Guerrero, Germán Muñoz-Córdova, Javier De la Cruz-Medina

Journal:

Aquaculture Research

Year:

2007

Language:

english

File:

PDF, 142 KB

english, 2007

12

Extraction and fractionation of lipolytic enzyme from viscera of Monterey sardine (Sardinops sagax caerulea)

Juan A. Noriega-Rodríguez, Nohemí Gámez-Meza, Argentina Alanis-Villa, Luis A. Medina-Juárez, Armando Tejeda-Mansir, Ofelia Angulo-Guerrero, Hugo S. García

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 147 KB

english, 2009

13

PAIRED PREFERENCE TESTS: d′ VALUES FROM MEXICAN CONSUMERS WITH VARIOUS RESPONSE OPTIONS

HAYDE ALFARO-RODRIGUEZ, MICHAEL O'MAHONY, OFELIA ANGULO

Journal:

Journal of Sensory Studies

Year:

2005

Language:

english

File:

PDF, 51 KB

english, 2005

14

ON WARM-UP

MOISES MATA-GARCIA, OFELIA ANGULO, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

2007

Language:

english

File:

PDF, 48 KB

english, 2007

15

PAIRED PREFERENCE “PLACEBO” TESTS WITH “IDENTICAL” STIMULI: DOES INTRODUCING GRADED PREFERENCE RESPONSES AFFECT THE FREQUENCY OF “NO PREFERENCE” RESPONSES?

XADENI VILLEGAS-RUIZ, OFELIA ANGULO, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

2008

Language:

english

File:

PDF, 64 KB

english, 2008

16

HIDDEN AND FALSE “PREFERENCES” ON THE STRUCTURED 9-POINT HEDONIC SCALE

XADENI VILLEGAS-RUIZ, OFELIA ANGULO, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

2008

Language:

english

File:

PDF, 61 KB

english, 2008

17

PAIRED PREFERENCE TESTS: “50:50” AND “ALTERNATING” NO PREFERENCES

HAYDE ALFARO-RODRÍGUEZ, OFELIA ANGULO, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

2008

Language:

english

File:

PDF, 79 KB

english, 2008

18

USE OF PURCHASE PREFERENCE OPTIONS TO INCREASE “NO PREFERENCE” FREQUENCIES IN PLACEBO PREFERENCE TESTS

OFELIA ANGULO, KIYOAKI OKAYAMA, TSUKASA NAKAMURA, RANDALL YUEN, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 66 KB

english, 2009

19

ASSESSMENT OF PREFERENCE WITH CONTROLS FOR RESPONSE BIAS OPERATING IN THE TEST SITUATION: A PRACTICAL EXAMPLE USING OMEGA-3 ENRICHED WHOLEGRAIN BREADS WITH ECUADORIAN CONSUMERS

YAMILLA ALVAREZ-COUREAUX, PATRICIA AGUILAR, MICHAEL O'MAHONY, OFELIA ANGULO

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 74 KB

english, 2010

20

Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study

Edith Agama-Acevedo, José J. Islas-Hernandez, Perla Osorio-Díaz, Rodolfo Rendón-Villalobos, Rubí G. Utrilla-Coello, Ofelia Angulo, Luis A. Bello-Pérez

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 584 KB

english, 2009

21

The paired preference test and the ‘No Preference’ option: was Odesky correct?

Ofelia Angulo, Michael O’Mahony

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 298 KB

english, 2005

22

Be your own placebo: A double paired preference test approach for establishing expected frequencies

Hayde Alfaro-Rodriguez, Ofelia Angulo, Michael O’Mahony

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 162 KB

english, 2007

23

Sensory difference tests: Overdispersion and warm-up

Ofelia Angulo, Hye-Seong Lee, Michael O’Mahony

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 136 KB

english, 2007

24

Oral fat perception is related with body mass index, preference and consumption of high-fat foods

Martínez-Ruiz, Nina R., López-Díaz, José A., Wall-Medrano, Abraham, Jiménez-Castro, Jorge A., Angulo, Ofelia

Journal:

Physiology & Behavior

Year:

2014

Language:

english

File:

PDF, 298 KB

english, 2014

25

Reversión del síndrome metabólico por el consumo de ácidos grasos poliinsaturados

Campos Mondragón, Martha Gabriela, Oliart Ros, Rosa María, Martínez Martinez, Angélica, Méndez Machado, Gustavo Francisco, Angulo Guerrero, Jesús Ofelia

Journal:

Medicina Clínica

Year:

2013

File:

PDF, 339 KB

2013

26

The triadic preference test

Calderón, Eduardo, Rivera-Quintero, Alondra, Xia, Yixun, Angulo, Ofelia, O’Mahony, Michael

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 325 KB

english, 2015

27

The Same-Different Method: Positive Effects of Reduced Memory Load Versus Negative Effects of Uncontrolled τ-Criterion Variation, Using Forced-Choice Methods as a Comparison

Olivas, Ricardo, Lopez-Malo, Aurelio, Angulo, Ofelia, O'Mahony, Michael

Journal:

Journal of Sensory Studies

Year:

2014

Language:

english

File:

PDF, 213 KB

english, 2014

28

Data from ‘words only’ and ‘numbers only’ 9-point hedonic scales are not interchangeable for serial monadic as well as rank-rating protocols: Aspects of memory and culture

Feng, Yao-Hua, Gutiérrez-Salomón, Ana Luisa, Angulo, Ofelia, O’Mahony, Michael, Wichchukit, Sukanya

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 588 KB

english, 2015

29

“Liking” and “Take Away” Preferences for Mexican Consumers: Cross-Cultural Comparison with Thais for Psychological Style

Calderón, Eduardo, Angulo, Ofelia, O'Mahony, Michael, Wichchukit, Sukanya

Journal:

Journal of Sensory Studies

Year:

2015

Language:

english

File:

PDF, 257 KB

english, 2015

30

Selective predation by crevalle jack Caranx caninus on engraulid fishes in the SE Gulf of California, Mexico

Sánchez-García, Cristóbal, Escobar-Sánchez, Ofelia, Valdez-Pineda, María Candelaria, Ramírez-Pérez, Jorge Saúl, Morán-Angulo, Ramón E., Moreno-Sánchez, Xchel G.

Journal:

Environmental Biology of Fishes

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

31

Caracterización de las pymes de confecciones en Neiva (Colombia)

Lis-Gutiérrez, Jenny-Paola, Palencia-Fajardo, Ofelia, Gaitán-Angulo, Mercedes

Journal:

Suma de Negocios

Year:

2017

File:

PDF, 488 KB

2017